Paprika has been given something of a bad reputation in American kitchens over the last few decades. Unlike the bland powder found in American supermarkets, this paprika has a deep, robust flavor that holds up well even to long cooking times. Perfect for goulash, cream sauces for fish, braising chicken, or just giving that classic dash of color to deviled eggs.
We offer two varieties of paprika-- hot or sweet-- depending on your taste preferences.
Varieties Sold Separately.