Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.
- Ships expedited in an insulated package to ensure freshness
- Made in the USA
- Using traditional methods of curing and drying methods from Italy
- Famous Italian style sandwich meat used for omelettes, quiche, subs, soups.....
- A must have for the holidays or any party platter for your next gathering