Duck Foie Gras - Micuit is ready to serve product by Rougie. It has creamy texture and mild taste of wild duck. Duck Foie Gras - Micuit can be served with sweet wines or fruits
This new recipe with parfait of duck foie gras with truffles is a great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.
Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.
Duck foie gras with truffles by Rougie, 3.17oz. Description: duck foie gras with truffles by Rougie, shelf-stable, 3.17oz./90gr. This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is...