Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from...
This spicy seasoned salt will add a little spice to your steamed veggies, popcorn or salt up some nuts for the perfect beer snack. Use Sriracha Salt to add the finishing touch to your Bloody Mary masterpiece by salting the...
Sriracha Style Yuzu Citrus Green Chile Sauce Spicy, Hot, Floral, with a yuzu citrus edge 8 oz. Squeeze bottle Imported from Japan Yuzu Pao Sriracha Style Yuzu Citrus Green Chile Sauce. Spicy hot, floral, with a yuzu citrus edge. Made...
Yuzu Pao is a sophisticated condiment that utilizes the intensely floral aroma and flavorful Yuzu Zest and Yuzu Fruit, paired with a sun-ripened fermented chili mash, a touch of honey and cane sugar. This all-natural condiment will elevate any creation...
Chef Edward Lee and Bourbon Barrel Foods have teamed up to create this original Sambal Hot Sauce. Chef Lee was born and raised in Brooklyn to Korean parents. He began cooking at the age of 11 and credits his grandmother...
Sriracha and Horseradish give this sauce a one-two punch. Enliven gourmet sandwiches, wraps and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad and coleslaw. At Terrapin Ridge Farms,...
The original gangster of jojo's sriracha. this batch is where jojo's story began. that was the day jojo read the ingredients on her squeeze bottle of sriracha and noticed that not only was sugar the second ingredient but also that it included...
Classic Sriracha-style chile sauce gets a bright, zesty flavor from plenty of fresh ginger. This all-natural ginger chile sauce is as versatile as it is delicious. Use it on virtually anything in which you desire an enticing, fiery taste. The...
Small Axe Peppers Ghost Pepper Hot Sauce is made with peppers that are sourced from community gardens and urban farms in cities across the United States. San Diego, Tucson, Phoenix, Salt Lake City, Sacramento, Charlottesville, and many more have all...
Green Chili Sriracha is blended with local Colorado jalapeno, ahaheim and poblano chiles. Jojo ferments her peppers in small batches to bring the chiles to life. Expect a bright, tangy flavor with medium heat and surprising depth. If you’ve never...
Chef Edward Lee and Bourbon Barrel Foods have teamed up to create this original Sambal Hot Sauce. Chef Lee was born and raised in Brooklyn to Korean parents. He began cooking at the age of 11 and credits his grandmother...