Gianduja cream, sweet and powerful in taste, is a Piedmontese specialty based on chocolate and hazelnuts from Piedmont IGP.
Cane sugar, Piedmont hazelnuts PGI, cocoa powder, milk powder, emulsifier: soy lecithin, vanilla. Gluten-free product.
7.4 oz. Product of France.
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A creamy cream, ideal on fresh bread or toast. To try also on an orange iced cream.