An elegant cardbox with 4 confectionery specialties, emblematic of the French tradition :
> 8 famous salted butter toffees from Normandy
> 8 authentic fruit jellies from Auvergne (4 cherry & 4 pear)
> 8 real calissons made in Provence (4 natural & 4 raspberry)
> 8 genuine nougats from Montelimar (4 natural & 4 raspberry)
7.2 oz. 205 gram. Product of France.
Raspberry calisson: sugar, ALMONDS, glucose syrup (BLE), raspberry jam 7%, humectant: sorbitol, invert sugar, flavoring, EGG white, matzoh, preservatives: potassium sorbate E202, color: E120. Calisson nature: ALMONDS, candied fruit (melons, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, invert sugar, glucose syrup (BLE), EGG white, bread unleavened (potato starch, vegetable oil), natural aroma of orange blossom. Caramel: MILK concentrate, glucose syrup, sugar, 9% BUTTER, maltodextrin, invert sugar, Guérande salt, E471 emulsifier. Raspberry nougat: sugar, glucose syrup, almonds, fructose syrup, honey, unleavened bread (potato starch, water, sunflower oil), egg albumin, flavoring, coloring: E120, natural vanilla flavor. Natural nougat: sugar, almonds, honey, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), egg albumin, natural vanilla flavor. Cherry fruit paste: Fruit pulp (cherry, apricot, apple), sugar, BLE glucose syrup, natural flavor (cherry), other natural flavors, gelling agent: pectin, acidifier: lemon juice. Pear fruit paste: Fruit pulp, sugar, BLE glucose syrup, natural flavor (pear), other natural flavors, gelling agent: pectin, acidifier: lemon
