Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats,...
These miniature pickles are crunchy, sweet and spicy. Pickled in the traditional French way in vinegar and spices, these gherkins will be an instant hit on your charcuterie board. Perfect accompanied with coarse pate, Jambon de Paris and other charcuterie...
Cornichons - a French style gherkin or pickle flavored with sweet caramelized onions. A Maille creation that will inspire any discerning food lover. This tasty Cornichons gherkin recipe pairs the sweetness of caramelized onions with the delicate and fruity white...
Van Holten's - Pickle-In-A-Pouch Jumbo Dill Pickles - 12 Pack
Packed with a savory garlicky punch and sweetened with honey and mint. Add this duo to your favorite relish tray or snack on them liberally. Jesse and Katie Hancock capture the wide array of produce found throughout the Oregon Willamette...
These Carrot Sticks have just the right bite. The cayenne pepper is the perfect pairing with the sweetness of the carrots. These have a cayenne and mustard seed spice that plays well with salads, stir fry, or just dipping in...
Grab-An-O Olives are the perfect pick-me-up snack. These olives are ready to go whenever and wherever hunger calls in this perfectly sized, 4.4 ounce baggie. Pack a pouch in your bag or briefcase; toss a sack in your lunchbox; or...
Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it "Garum." Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to...
A pungent and spicy hybrid grown from exclusive seeds, Tomolives are wickedly tasty mini-tomatoes. They are extremely versatile: Tomolives are great on salads, sandwiches and pizzas as well as rice or pasta dishes. Tomolives are a delightful garnish for Martinis...
Asier cucumbers are large, sliced cucumbers that have been peeled, seeded, and pickled in a sweet brine with mustard seeds and peppercorns. These pickles are a specialty of Germany, Denmark, and parts of Scandinavia. Use them in summer salads, potato...
Pitted and ready to eat, these mixed Ligurian black olives are preserved in a blend of brine and EVOO. The addition of chili, oregano and garlic make them spicy and flavorful. These tender little olives are ideal as an aperitif,...
Vignolis is a cooperative in Nyons formed in 1923 and is composed of 1,100 local farmers. Nyons olives and olive oils were the first in France to receieve the AOC (Appellation d’Origne Controlee) certification in 1994. AOC confirms that products...