A L'Olivier combines almost 200 years of crafting experience with a regard for high quality ingredients and flavors. It's never been easier to add the rich and complicated flavor of black truffle to all your favorite dishes. The strong aromatic compounds in truffles make for a delicious addition to fresh pasta or risotto, or as a way to bring a meat sauce to the next level. Try frying eggs in this oil for an especially rich culinary experience, as the deep umami flavor of truffles makes for the perfect complement to the creamy texture and salty flavor of eggs.
Extra virgin olive oil, natural truffle aroma (Tuber Melanosporum truffle extra and natural aroma).