Lobster oil combine originality and flavor. It can flavor seafood tagliatelle, brighten lukewarm octopus salad up, enhance a carpaccio’s of St Jacques. To fitting work it complete properly a seafood risotto. His intense red color might be use to embellish a plate.
Origin : France. Lobsters are selected meticulousness and obtained by a unique process of cold shelling which gives them qualities unmatched in terms of taste and texture.
For more information : Lobster oil may be perfectly combine with Xércès Vinegar.
Content : Grapeseed oil 98%, natural extract of lobster 1.7% (blue lobster Homarus Grammarus), natural extract of aromatics 0.3% (shallots, carrots, garlic). 833g of lobster and 141g of aromatics are used to infuse 1 liter of oil. May contain fish and mollusk trace.