Specialists in oils, vinegars, and condiments since 1822, A L'Olivier now introduces their new line of innovative fruit vinegars. Thick, fresh, and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and savory dishes. These have been an instant success in igourmet's kitchen, and we're confident just one taste will be enough to get you hooked. The only question is, with seven delicious and tempting varieties to choose from, which to try first? Lemon and Grapefruit Pulp Vinegar is a delicious accompaniment or marinade for fish and seafood. It can be used to deglaze pan-fried scampi or to enhance tuna or salmon tartar. Its flavors combine ideally with a poultry salad and dried fruit. It is particularly aromatic, fresh and light.