Craving for an authentic French crème brulée? Try this delicious crème brulée mix by Alsa! Simply (1) heat 7 oz milk and 7 oz cream with one sachet of crème brulée mix to simmer. (2) Cook the mix for 2 minutes. Stir constantly. (3) Divide the mix between 4 cups and refrigerate for an hour and 30 minutes. (4) Prior to serving, evenly divide the 2nd sachet of sugar over each cup and broil for 1 minute and 30 seconds with the door open.
6.9 oz. 2 sachets. Product of France
Sugar, starch, whole egg, gelifier, flavor. Traces of wheat (Creme Brulee), Caramel, Sugar (crunch topping).