Crème pâtissière is an essential ingredient in many French pastry recipes! With Alsa, you can now make authentic and delicious French custard that is an ideal filling for your favorite pastry recipe.
Here are the step-by-step instruction: (1) Boil 17-oz milk and then add one sachet of Alsa crème pâtissière mix. Stir until thick and smooth. (2) Cool to room temperature and stir occasionally to avoid developing a skin on the surface. (3) Refrigerate for a minimum of 30 minutes. Stir prior to use.
13.8 oz. 3 sachets. Product of France
Sugar, Starch, Thickeners. May contain traces of wheat.