Andouillette is a very intense traditional French sausage. Be cautioned: it has an intense, stinky smell! If you can get past that, it is served either hot - pan fried, grilled, or boiled - or cold, served with bread and other meats. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality.
1lb - Product of USA
Pork Chitterlings, Pork Stomachs, Pork Meat, Onions, Salt, Red Wine, Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Vinegar, Parsley, Garlic, Pepper, Spices (allspice, coriander, nutmeg, caraway, herbs de Provence), natural pork casing.