This crunchy sea salt, harvested from France's famous Camargue salt marsh, is infused with rosemary, basil, thyme, marjoram, and savory. Before grilling, rub a generous pinch on fish, shellfish, steaks, roasts, or chicken. Can also be used to season salads, dressings, and vegetables. Each jar contains 9.5 oz of Camargue Sea Salt with Herbes de Provence by Arnaud.
Camargue Sea Salt, Herbes De Provence (Rosemary, Basil, Thyme, Marjoram, Savory).'Legal Disclaimer
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