A famous confectionery from Provence, Calissons are made from pruned almonds, candied melons, egg white, sugar, and candied citrus fruits (oranges and clementines). Calissons are known for the unique diamond shape and are wonderful to enjoy for afternoon tea or dessert. This is the perfect way to enjoy a taste of France!
- Facts: 3 x 0.4 oz. 11g. Product of France.
- Candied melons, almonds 33%, cristal sugar, inverted sugar, candied orange, glucose syrup, icing sugar, edible wafer paper (potato starch, water and vegetable oil), egg white. Possibility of other hazelnuts.