Based in Chiusanico, in western Liguria, Italy, Ranise specializes in olive oils, olives, and other culinary specialties obtained from natural raw ingredients and free of colorings or preservatives. Ranise has named their exclusive line of products Ascheri 1960.
Pitted and ready to eat, these mixed Ligurian black olives are preserved in a blend of brine and EVOO. The addition of chili, oregano and garlic make them spicy and flavorful. These tender little olives are ideal as an aperitif, hors d’oeuvre or to enhance a salad, grilled chicken, fish, raost pork and more.