Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.
This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues.
9.5 oz. Product of France
Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs.