The Ginger People’s global search for the world’s best ginger lead them to Viti Levu, Fiji. With one of the most pristine ecosystems in the world, nutrient-rich soil and natural irrigation from tropical rainfall, Fiji produces some of the world’s purest ginger. Using sustainable practices that build – rather than deplete – soil health, their farming partners rotate their ginger crops with cassava, taro, and other annual crops to maintain the integrity and productivity of the local ecosystem. The ginger Big Spoon uses is cultivated by small family farms in Fiji’s Naitasiri rainforest and Pacific Harbour region. As a proud part of such a quality-focused partnership with local farmers that has also resulted in sustainable jobs at a new ginger processing facility, Big Spoon is excited to offer you a taste of this exquisite Fiji ginger.
Big Spoon's Almond Ginger Butter combines fresh-roasted Mission almonds with a gorgeous, golden-hued crystallized ginger from The Ginger People’s inspiring FIJI GINGER project, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.