The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine. All offerings from Fossier are original recipes that stand out as great treats and could become your new favorites.
3.52oz (100 gram) Product of France
sugar, wheat flour, eggs (29%), egg whites (5%), natural coloring E 120, baking powder: ammonium carbonate acid, natural vanilla flavor.
May contain traces of soya and nuts