- The first range of nibbling chocolate for aperitif!
“Aperitif chocolates”, selected for pleasure and tasting astonishment!
The range of “aperitif chocolates” is composed of mustard seed, coriander, fennel, aniseed and rosemary leaves coated with chocolate. Coming from a real know-how, the production method consists of coating chocolate and seeds with turbines: white chocolate for the fennel, aniseed and rosemary leaves, milk chocolate (32% of cocoa) for the coriander and dark chocolate (73% of cocoa) for the mustard. These chocolates can be served at the aperitif time or used for cooking. Discover: a few mustard or coriander seeds coated with chocolate on grilled beef or some fennel chocolate on a fish in foil parcel just before serving, or some rosemary chocolate sprinkled on ice-creams or on dishes to decorate…This range of chocolates goes well together with cooked wine, aniseed flavoured spirits or with white wine.
- Aniseed coated with white chocolate.
Savour it for the aperitif or to supplement your dishes, try to put few aniseeds coated with white chocolate on fish… or on ice-cream!