This regional specialty, in the shape of a champagne cork, is a delicious pure-butter sable in which almond powder replaces some of the flour, and champagne replaces some of the water that moistens the dough.
4.7oz (135 gram) Product of France
wheat flour, sugar, concentrated butter (13%), almonds (5.9%), eggs,
champagne (2%), salt, baking powder (ammonium hydrogen carbonate),
allergens contains gluten, milk, almonds and eggs. May contain traces of soya