If you’re looking for the perfect combination of Dijon Mustard and spice, you have found it! Spicy notes of Green Peppercorn accentuate the tangy taste of Edmond Fallot’s Dijon Mustard wonderfully. Try using this Mustard on roasts, steaks, or our personal fav: whipped into mashed potatoes. Go ahead, mix it up a little!
- Facts: 7.4 oz. Product of France.
Water, Mustard seeds, Vinegar, Salt, Green peppercorns (3%), Potassium metabisulphite, Citric acid, Spice.