Two glorious things combined: Napa Valley’s Pinot Noir and Edmond Fallot’s Dijon Mustard. This rich purple mustard is bursting with elegant flavor, perfect for pairing with red meat, fish, pasta, and salad. Whisk vinegar and Pinot Noir Dijon Mustard together for an intoxicating salad dressing, or marinade for steak. You cannot go wrong with this Mustard!
7.4 oz. Product of France
Grape must 26%, Water, Mustard seeds, Vinegar, Red cabbage, Red wine natural flavor 4%, Salt, Pinot Noir wine 3% (with sulphites), Sugar, Spices.