This regional specialty, in the shape of a champagne cork, is a delicious pure-butter sable in which almond powder replaces some of the flour, with dark chocolate and champagne replaces some of the water that moistens the dough.
4.5oz (130 gram) Product of France
wheat flour, sugar, dark chocolate 20%, concentrated butter (13%), almonds (5.9%), eggs,
champagne (2%), salt, baking powder (ammonium hydrogen carbonate),
allergens contains gluten, milk, almonds and eggs. May contain traces of soya