Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes. Traditional toppings include cheese, ham, eggs, mushrooms, or spinach.
15.5 oz. Product of France.
Buckwheat flour, wheat flour, egg powder, salt, whey powder. May contain traces of soy, sesame, nuts.