Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907.
This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned.
4.5 oz. Product of France.
Pork, pork livers, water, maize modified starch, salt, sodium caseinate, spices, flavor, sodium nitrite. Contains milk.