Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907.
This pâté de campagne is inspired by “fourmaj rouz,” a traditional Breton pâté.
4.5 oz. Product of France.
Pork, pork livers, egg white, onions, maize modified starch, salt, spices, sodium nitrite.