Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork producer authorized by the USDA to export to the US. Enjoy this delicious pork liver confit with black pepper that has no coloring and no preservatives!
3.2 oz. Product of France
Pork, pork livers, cognac, salt, black pepper 0.7%, spices.