All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. This yields a style that is preferred by accomplished chefs. Equally versatile to the Sushi trade or an ambitious young food trucks Tri-Tip sandwich on a fresh
Brioche bun, this mayo might replace that Grocery Store brand in your fridge.
Soybean Oil. Water. Whole Eggs. Pure Yuzu Juice, salt, sugar, xanthum gum, citric acid.