The original gangster of jojo's sriracha. this batch is where jojo's story began. that was the day jojo read the ingredients on her squeeze bottle of sriracha and noticed that not only was sugar the second ingredient but also that it included preservatives as well. that's when she decided to make something better...
Company founder Jolene "Jojo" Collins began making sriracha out of necessity. Trying to cut refined sugar from her diet, she found that her favorite condiment actually contained quite a lot. Using the best, freshest peppers she could find, she learned how to ferment and make her own sriracha sauce. She makes her sauce with just 5 ingredients: chili peppers, organic distilled vinegar, organic garlic, sea salt and organic palm sugar. The result? Jojo's tastes like sunshine on a summer day. It's a welcomed departure from the sugar-filled srirachas you might be used to. Prepare your mouth to experience the wonders of fermented chili peppers, the irresistible punch of vinegar and the tingling, medium heat that keeps you coming back for more.
Jojo's Sriracha is a Colorado company that takes full advantage of Pueblo County's exceptional chilis. They use chiles grown only from the Pueblo Chile Grower’s Association.
chili peppers (hand inspected / locally sourced in-season whenever possible)