Made from stone with seeds grown in Burgundy, this mustard combines finesse and local flavors. Its taste will delight the taste buds of mustard lovers.
Water, mustard seeds of Burgundy, white wine of Burgundy Aligote 16.3% (with sulphites), salt, acidifier: citric acid, antioxidant: potassium disulphite, spice.
7.4 oz. Product of France.
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Creamy and spicy, this mustard is used to make sauces or as an accompaniment to meat dishes.