Extra virgin olive oil submitted to a "Cold" smoking technique that exclusively relies on pinecones from the Montseny area of Catalonia. Cold smoking is the process of lowering the temperature of the aromatic wood smoke before marrying the oil. This less aggressive smoking creates a soft light flavor of the smoke to the oil to enhance not overpower the original taste of the wonderful Arbequina oil. Use on potatoes, seafood, green salads and red meats for a wood fired flavor.
For three generations, the Vea family of Catalonia (outside the village of Sarocca de Lerida, near Barcelona), has been cultivating and pressing the highest quality of extra virgin olive oil. Made from 100% Arbequina varietal olives which are originally from Lérida in Catalonia.