Velvety cocoa coupled with luscious sweet cream. An enduring romance.
Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt.
As scientists, Kate and Jason McCrea, make the ideal team to explore the chemistry of texture and balance of flavor. Based in Hyde Park, Massachusetts, they having been creating lush, handcrafted caramels for 6 years. They use 4 types of sugarcane grown in the US and butter from local dairies in Mass.
Contains NO corn syrup. Gluten, nut/peanut and soy free.