Miller's Artisan Biscuits sourced potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. They added beetroot and spinach to give their cracker an earthy sweetness.
Artisan Biscuits is a family bakery in the Derbyshire Peak District, a national park. Based in Ashbourne, England, for over 70 years they have been baking biscuits the old-fashioned way. They use the same bronze rollers and biscuit-moulding method that they have for decades. They still sift and weigh their ingredients by hand, test their mix according to consistency, bake their biscuits until the smell is just right, and check each one by eye. The same way they have done for decades. They use the best quality natural ingredients in everything they bake and never use artificial additives or preservatives.