Prissy adds a little heat with her Vidalia Onion Picante Salsa. With a plethora of peppers, including red and green bell, red chili and jalapeno, add spices, Vidalia onion and garlic to the number one ingredient, tomatoes, and you have a bright, picante salsa made in Georgia. Fabulous for a little kick at breakfast with eggs or simply serve with chips.
In 1986, Prissy's of Vidalia was started in the town of Vidalia, Georgia in the small kitchen of Priscilla Oxley Ruckno. She was very active in her local community, helping to start and run the Vidalia Onion Festival; it was then that she saw a growing demand for gourmet products that included ingredients with the famous Vidalia Sweet Onions. The focus of the business was to create quality products that looked attractive, tasted great, and also promoted the Vidalia name. Priscilla offers unique products without compromising the southern flair for good taste.