This candymaker was founded in 1947 by Paul Torassa, who for many years had directed a pasta factory in Nice. A great lover of licorice, he decided one day to try using a pasta machine to make long strands of licorice candy, which he then cut. The candy became popular and the company has specialized ever since in licorice and other pastilles and bonbons.
1.2 oz. 35g. Product of France.
Isomalt*, natural flavour: orange essential oil 1.1%, cinnamon powder 0.1%, cinnamon flavour, citric acid E330, natural orange colouring agent: paprika extract E160, sweetener: sucralose 0.03%. *An excessive consumption can give laxative effects.