Denise and Andre Reynaud founded Dragees Reynaud in Marseille in 1956. Located in the heart of Provence, which was an area renowned for their almonds, Reynaud became one of the best maker of jordan almonds and other confectionary sweets in France.
Dragee Reynaud “Castille” French Jordan Almonds are handcrafted with classic round almonds with a fine layer of white sugar coating.
The "Castille" dragees contain 40% almonds while the rest is sugar coating, which is much higher than the average 30% found in most.
The result is a delightly crisp texture, making the "Castille" one of the most popular dragees with the best value.