Denise and Andre Reynaud founded Dragees Reynaud in Marseille in 1956. Located in the heart of Provence, which was an area renowned for their almonds, Reynaud became one of the best maker of jordan almonds and other confectionary sweets in France.
Reynaud crunchy pecan nuts covered with a layer of white chocolate infused with decadent maple syrup.
Handcrafted in Provence, France
Comes in a 250g bag