This risotto with porcini mushrooms, from the Italian culinary tradition, is ready to use. Composed of high quality Carnaroli rice, its seasoning is also very well proportioned.
Because the trip is also on the plate, Les Toques Blanches du Monde has developed a range of delicatessen products selected and endorsed by our Chefs.
Throughout the world, the chefs Les Toques Blanches of the World will make you discover the most beautiful terroirs thanks to our products, selected according to demanding criteria: know-how, respect for traditional production methods, use of high quality raw materials.
Gourmet, fragrant, natural ... discover authentic products from around the world!
8.82oz (250 gram) Product of Italy
Carnaroli rice (90%), vegetable extracts *, ceps * (3%), onion *, garlic *, parsley * (dehydrated products).
In a large skillet, heat gently two tablespoons of olive oil. Then pour the preparation. When the rice becomes translucent, add a glass of dry white wine (or chicken broth) and allow to evaporate. Then add broth to cover the rice. Wait for total evaporation before renewing the stage until the rice becomes creamy. Add salt, pepper and parmesan to your taste before serving.