A world leader for French specialty gourmet, Rougie was founded in 1875 in Sarlat in the Perigord region of France. The high-quality Rougie products are selected by the world's leading chefs and the finest hotels. This delicious pate is made with pork, duck, and orange. Serve chilled on toast with cornichons or pickled onions. (This pate is made by Rougie in Canada.).