Our Terrine du Perigord with 20% Duck Foie Gras is prepared for Rougie in Canada. It is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Served chilled on toast or crackers as a tasty addition to any appetizer course. Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz. or 80g.