If you think you have seen everything truffle, think again. Sabatino Tartufi has teamed up with Crown Maple Farm in New York's Hudson River Valley. The sweet and subtle flavors of certified organic amber maple syrup infused with earthy summer truffles creates a well-rounded, intriguing, sweet and savory combination with layer upon layer of umami! Drizzle onto pancakes and waffles, oatmeal or fresh fruit, use as a glaze for bacon, meats, seafood and vegetables, even mix into drinks. We also love how these flavors work with grilled pork, shredded duck and roast chicken. Perfectly complements fresh burrata with roasted figs and balsamic reduction.
Amongst the woods and hills of Umbria in Italy, the precious and elusive truffle can be found. Since the early 1900s, the families of Sabatino Balestra and his wife Giuseppina have been hunting and preparing truffles in traditional recipes. Sabatino and Giuseppina developed Sabatino Tartufi from this passion and now supply the prized Umbrian truffle worldwide.