Amongst the woods and hills of Umbria in Italy, the precious and elusive truffle can be found. Since the early 1900s, the families of Sabatino Balestra and his wife Giuseppina have been hunting and preparing truffles in traditional recipes. Sabatino and Giuseppina developed Sabatino Tartufi from this passion and now supply the prized Umbrian truffle worldwide.
East meets west in this flavorful condiment. Sabatino Tartufi is always pushing the envelope creating new and diverse ways to enjoy their exalted truffles. Truffle Soy Sauce elevates traditional soy sauce with the luxurious taste of truffles. Use this in place of regular soy sauce, for rice, sushi, dumplings, edamame, and marinades.