These tender and meaty Helix escargot are fully cooked and need only be warmed in a sauce to be ready to serve. Try the classic A La Bourgignone sauce, a garlicky sauce that combines garlic, butter, sea salt, shallots, and dry white wine.
Burgundy snails (Helix pomatia), water, Salt and natural seasonnings.
26.2oz. 800g. Product of France.