These tender and meaty Helix escargot are fully cooked and need only be warmed in a sauce to be ready to serve. Try the classic A La Bourgignone sauce, a garlicky sauce that combines garlic, butter, sea salt, shallots, and dry white wine.
Helix snails (Helix Lucorum), water, Salt and natural seasonnings.
7oz. 200g. Product of France.