An NASFT Award Winner, Nocciolata is made up of Piedmont Hazelnuts IGP (30%) cream, and crunchy bits of hazelnut, making a delicious chocolate spread. It has a soft creamy texture with bits of roasted, chopped hazelnuts throughout. Enjoy it as a dessert topping or as a filling for pastries. It is also fantastic as a spread atop crusty fresh bread.
Since 1969, the Slitti family of Tuscany, has been known for excellence in coffee. In 1988, Andrea Slitti started creating exceptional chocolates.