The Norwegian taste of tradition They do things differently in Norway. They like their traditions and the beauty of simplicity… taking the time to do things carefully and with attention to little details. There can be no better example than the way they make traditional snap crackers (Knekkebrød). In Norway, they call it ‘baking with a tender heart’. Hence the name MØR Hjerte Bakeri. Snap crackers made in a time-honoured fashion, from only natural ingredients.
Snap crackers have few, simple, natural ingredients, and are enjoyed for their crisp, snappable texture. Here traditional recipes have been crafted and honed, and presented in appealing and eye-catching packaging designs that depict scenes of beauty found throughout Norway.
- RYE AND BUTTERMILK SNAP CRACKERS: Wheat flour, Dark rye flour (49%), Buttermilk (8%), Corn oil, Sea Salt, Whole milk poweder, Yeast, Caraway seeds.
- CORNMEAL AND POPPY SEED SNAP CRACKERS: Wheat flour, Cornmeal (25%), Buttermilk, Corn oil, Poppy seeds (3%), Sea Salt, Roasted sesame seeds, Yeast, Ground black pepper.
- WHOLEMEAL SPELT AND SOURDOUGH SNAP CRACKERS: Spelt flour, Wholemeal Spelt flour (49%), Buttermilk, Corn oil, Sea Salt, Whole milk poweder, Deactivated rye sourdough (3%), Yeast.
Varieties sold separately.