Todd's Salsa started as a hobby in a small home kitchen in Bangor, Maine. Unsatisfied with the typical store brand salsa, and wanting to make a fresher, more flavorful salsa than anything anyone had ever tasted was Todd's goal. Thousands of pounds of peppers, loads of garlic and more than 500 taste tests later; friends and family urged Todd to sell his salsa and his hobby grew into the business it is today.
Every kettle of Todd's is handcrafted in small batches to achieve a true gourmet taste. Their salsa is made with 'just the right' consistency for a smooth even texture with every bite.