An award-winning haggis, uniquely canned whole inside a synthetic skin. Manufactured to the traditional Stahly family recipe. Traditionally served with turnips and potato (neeps and tatties). Haggis has a excellent nutty texture and a delicious savory flavor according to Larousse Gastronomique. Haggis is a traditional dish first documented in the fifteenth century and forms the main dish of Burns Night Suppers.