When I was asked to make dry roasted spice blends, I decided to call my family for old recipes that have been tried and tested. This is my grandmother Monica’s recipe. This is the most used curry powder in our family when it comes to making curries.
A South Indian curry which is excellent with yogurt, coconut or plain curries.
All dry roasted ingredients, organic garlic, organic ginger, organic turmeric, organic chili, organic cumin, organic pepper
Fry 1 onion, 1 tbsp ginger/ garlic, 1 tomato, 2 teasp curry powder, mix in meat and add 1 can coconut milk. Cover & simmer until meat is cooked.
If you need your dish to be extra spicy, I suggest adding another teaspoon of curry powder or fresh chilis.
Add 1 teaspoon Red Curry Powder to 1/2 C plain yogurt. Use as dips, marinades, salad dressings, shakes, smoothies or add to food to enhance flavour. Add salt to taste.